Enjoy a variety of fish and meat dishes and seasonal vegetables in Chitose Karasuyama
Seasonal food
Delivering a sense of the seasons and the magic of cuisine
Spring, Summer, Autumn and Winter Specialties
The specialty throughout the year is Italian cuisine that makes the most of domestic ingredients.
For example, grilled yellowtail with a classic sauce for duck, or horse meat tartare with hazelnuts and truffles from Kumamoto,
"Chef's choice course", "Anniversary course", "Girls' night out course"
We also offer "5-plate appetizer menu" and "a la carte."
PRANZO
Lunch 12:00-14:30 (Last orders 13:00)
From 2 adults
Reservations must be made at least 3 days in advance.
Lunch is also available for small children.
Course Content
menu 5 ----￥5,500
Five dishes that let you enjoy the taste of nontoroppo. A lighter course.
Menu 6 ---- ￥6,600
A standard course of six dishes to enjoy the taste of nontoroppo.
Menu 8 ---- ￥7,700
A course that allows you to fully enjoy the season. The portions are the same as menu 6.
To maintain freshness and deliciousness, we purchase and prepare ingredients in small quantities.
Please note that the content may change.
CENA
Dinner 17:30-22:30 (Last Order 21:30)
Elementary school students are also welcome.
Course Content
Menu 6 ---- ￥6,600
A standard course of six dishes to enjoy the taste of nontoroppo.
Menu 8 ---- ￥7,700
A course that allows you to fully enjoy the season. The portions are the same as menu 6.
To maintain freshness and deliciousness, we purchase and prepare ingredients in small quantities.
Please note that the content may change.
